Art + Cuisine “Food for Thought: A Conversation on Persian Culinary Arts”

SIAWE is a proud sponsor of Art + Cuisine “Food for Thought: A Conversation on Persian Culinary Arts”, presented by Sussan Babaie, PhD. Professor of Arts of Iran and Islam, The Courtlaud Institute, and Award winning Chef and cookbook author, Najmieh Batmanglij.

WHEN
Thursday, June 11, 2015
6:30 p.m. – 8:30 p.m.

 

WHERE
Museum of Fine Arts Houston
1001 Bissonnet St, Houston, TX 77005
Brown Auditorium Theater (Law Building, Lower Level)
Brief presentations by Dr. Babaie and Ched Batmanglij, immediately followed by a ‘tasting buffet’ of Persian foods and beverages in the American General Conference Room (Beck Building, Mezzanine Level)

 

 

(This presentation receives generous support from His Highness Prince Aga Khan and the Society of Iranian-American Women for Education.)

Art + Cuisine

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